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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Impossible Berry Pie

Source: dLife

A delicious, low carb fruit custard pie without the crust!

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	156.4

Total Carbs	15.1 g

Dietary Fiber	0.8 g

Sugars	9.9 g

Total Fat	8.6 g

Saturated Fat	2.5 g

Unsaturated Fat	1.7 g

Potassium	163.6 mg

Protein	5.0 g

Sodium	55.8 mg

Dietary Exchanges 8.6 Fat, 0.2 Fruits, 0.3 Milk, 0.3 Other Carbs, 0.2 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 tbsp powdered sugar 1.0
1 each cooking spray 1.0
1 cup fresh sliced strawberries 0.5
0 1/2 cup fresh raspberries 0.5
0 1/2 cup fresh blueberries 13.0
13 floz Milk, evaporated 0.25
0 1/4 cup agave nectar, all natural 0.25
0 1/4 cup whole wheat flour 0.25
0 1/4 cup white all purpose flour 1.0
1 tsp vanilla extract 4.0
4 each eggs 0.25
0 1/4 cup canola oil 0.25
0 1/4 tsp almond extract 0.3333
0.3333 cup flaked unsweetened coconut

Directions

Preheat oven to 350°F.
Coat 9-1/2" pie plate with cooking spray.
Place berries in pie plate; set aside.
Shake evaporated milk and pour into food processor or blender. Add agave nectar, flours, vanilla, eggs, oil, and almond extract. Process until smooth, scraping sides.
If using, add coconut and pulse 2 times.
Pour mixture over fruit and bake 45 to 55 minutes or until golden brown and knife inserted in center comes out clean. .
Cool on rack about 30 minutes and refrigerate about 1 hour before serving.
Dust with powdered sugar, if desired. Cover and refrigerate leftovers