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Impossible Berry Pie
Source: dLife

A delicious, low carb fruit custard pie without the crust!

Prep Time: 2 hours
Cook Time: 1 hours
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 156.4
Total Carbs 15.1 g
Dietary Fiber 0.8 g
Sugars 9.9 g
Total Fat 8.6 g
Saturated Fat 2.5 g
Unsaturated Fat 1.7 g
Potassium 163.6 mg
Protein 5.0 g
Sodium 55.8 mg
Dietary Exchanges
1 Fat , 1/2 Fruits , 1/2 Milk , 1/2 Other Carbs , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 cup  fresh sliced strawberries
1 tbsp  powdered sugar
1 each  cooking spray
0 1/2 cup  fresh raspberries
0 1/2 cup  fresh blueberries
13 floz  Milk, evaporated
0 1/4 cup  agave nectar, all natural
0 1/4 cup  whole wheat flour
0 1/4 cup  white all purpose flour
1 tsp  vanilla extract
4 each  eggs
0 1/4 cup  canola oil
0 1/4 tsp  almond extract
.33 cup  flaked unsweetened coconut
  1. Preheat oven to 350°F.
  2. Coat 10" tart pan with cooking spray.
  3. Place berries in pie plate; set aside.
  4. Shake evaporated milk and pour into food processor fitted with steel blade. Add agave nectar, flours, vanilla, eggs, oil, and almond extract. Process until smooth, scraping sides.
  5. Add coconut and pulse 2 times.
  6. Pour mixture over fruit and bake 45 to 55 minutes or until golden brown and knife inserted in center comes out clean.
  7. Cool on rack about 30 minutes and refrigerate about 1 hour before serving.

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