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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

3-Cheese Pasta

Source: dLife

Mozzarella, parmesan and cheddar cheeses combined with corn in a creamy mushroom sauce, served over noodles.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	283.4

Total Carbs	26.0 g

Dietary Fiber	2.7 g

Sugars	2.5 g

Total Fat	12.5 g

Saturated Fat	3.8 g

Unsaturated Fat	0.4 g

Potassium	91.6 mg

Protein	17.1 g

Sodium	871.0 mg

Dietary Exchanges 12.5 Fat, 0.1 Vegetables, 0.8 Meat, 1.6 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Mix together the mushroom soup, Italian seasoning, mushrooms, and parmesan cheese in a skillet sprayed with butter flavored cooking spray.
Stir in the mozzarella cheese and Cheddar cheese, and then cook over medium heat for about 3 minutes, stirring often.
Mix in the noodles and corn, and then lower heat and simmer for 5 minutes, stirring occasionally.