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3-Cheese Pasta
Source: dLife

Mozzarella, parmesan and cheddar cheeses combined with corn in a creamy mushroom sauce, served over noodles.

Prep Time: 20 minutes
Cook Time: 8 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 283.4
Total Carbs 26.0 g
Dietary Fiber 2.7 g
Sugars 2.5 g
Total Fat 12.5 g
Saturated Fat 3.8 g
Unsaturated Fat 0.4 g
Potassium 91.6 mg
Protein 17.1 g
Sodium 871.0 mg
Dietary Exchanges
1 1/2 Fat , 1 Meat , 2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Mix together the mushroom soup, Italian seasoning, mushrooms, and parmesan cheese in a skillet sprayed with butter flavored cooking spray.
  2. Stir in the mozzarella cheese and Cheddar cheese, and then cook over medium heat for about 3 minutes, stirring often.
  3. Mix in the noodles and corn, and then lower heat and simmer for 5 minutes, stirring occasionally.

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