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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Mulled Cider

Source: dLife

A spiced, citrus flavored apple cider made easily with a crockpot.

Nutrition Facts

Makes 16 servings
Amount Per Serving

Calories	80.8

Total Carbs	21.0 g

Dietary Fiber	1.4 g

Sugars	15.6 g

Total Fat	0.0 g

Saturated Fat	0.0 g

Unsaturated Fat	0.0 g

Potassium	6.2 mg

Protein	0.1 g

Sodium	12.9 mg

Dietary Exchanges 0.0 Fat, 1.2 Fruits,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

8.0
8 cup apple cider 0.5
0 1/2 cup SPLENDA® No Calorie Sweetener, granulated 16.0
16 each whole cloves 6.0
6 each whole allspice 5.0
5 each cinnamon sticks 0.5
0 1/2 cup dried cranberries 0.3333
0.3333 cup fresh lemon juice 8.0
8 each medium oranges 8.0
8 each medium lemons

Directions

In medium crockpot, mix cider, SPLENDA®, spices, cranberries, and lemon juice.
Cook on medium-low heat for 30 to 60 minutes. Do not boil.
Strain cider to remove solids. Add fruit slices 10 minutes before serving. Serve warm.