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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Easy Pear Crisp

Source: dLife

This dessert is tart and crispy, made with Bartlett pears, and a graham cracker topping.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	133.3

Total Carbs	36.0 g

Dietary Fiber	3.0 g

Sugars	23.2 g

Total Fat	5.6 g

Saturated Fat	2.9 g

Unsaturated Fat	1.0 g

Potassium	102.0 mg

Protein	1.6 g

Sodium	69.7 mg

Dietary Exchanges 5.6 Fat, 0.7 Fruits, 0.5 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 350 degrees F. Coat 8 x 8 inch baking pan with cooking spray.
Put 1/4 cup granular sweetener, crackers, butter, 2 tablespoons flour and 1 teaspoon cinnamon in a food processor. Process until crumbly.
Toss together remaining sweetener, flour, cinnamon, pears, lemon juice and water until fruit is evenly coated.
Place in prepared pan and cover with crumb topping. Bake 40 to 45 minutes or until bubbling around edges. Serve warm.