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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Cranberry Orange Bread

Source: dLife

A terrific holiday bread made with orange zest and cranberries.

Nutrition Facts

Makes 16 servings
Amount Per Serving

Calories	148.6

Total Carbs	26.4 g

Dietary Fiber	0.9 g

Sugars	13.8 g

Total Fat	3.9 g

Saturated Fat	0.4 g

Unsaturated Fat	1.1 g

Potassium	74.9 mg

Protein	2.1 g

Sodium	48.4 mg

Dietary Exchanges 3.9 Fat, 0.1 Fruits, 0.1 Meat, 0.7 Other Carbs, 0.7 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 cup white all purpose flour 1.5
1 1/2 tsp low sodium baking powder 0.5
0 1/2 tsp baking soda 1.0
1 cup sugar 0.25
0 1/4 cup canola oil 0.25
0 1/4 cup orange juice 1.0
1 each eggs 1.0
1 tbsp grated orange peel 0.5
0 1/2 tsp almond extract 1.5
1 1/2 cup fresh cranberries 1.0
1 each cooking spray

Directions

Preheat oven to 350 degrees F.
Coat a 9 x 5 x 3 inch loaf pan with nonstick cooking spray. Use a large bowl and mix the flour, baking powder, baking soda, and sugar in a bowl.
In a separate, small bowl, mix the oil, orange juice, egg, orange rind, and almond extract.
Add the orange juice mixture to the dry ingredients, stirring until the dry ingredients are moistened.
Fold in cranberries. Pour batter into the prepared pan. Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean. Serve cool.