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Veggie Enchiladas
Source: dLife

Easy-to-make vegetarian enchiladas that taste great with sour cream.

Prep Time: 5 minutes
Cook Time: 6 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 266.2
Total Carbs 34.4 g
Dietary Fiber 2.4 g
Sugars 3.6 g
Total Fat 7.7 g
Saturated Fat 2.6 g
Unsaturated Fat 1.2 g
Potassium 95.2 mg
Protein 15.1 g
Sodium 471.4 mg
Dietary Exchanges
1 Fat , 1 Vegetables , 1/2 Meat , 2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Mix together the tomato, onion, green pepper, corn, and margarine in a 4-cup glass measuring cup. Then, microwave on medium power for 4 to 5 minutes.
  2. Put about 1/2 cup of the veggie mixture onto each tortilla and sprinkle wi 1 1/2 tablespoons Cheddar cheese on top.
  3. Microwave the tortillas on medium for 2 to 3 minutes, and then top each one with 1 tablespoon of the sour cream. Roll up and serve!

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