Easy-to-make vegetarian enchiladas that taste great with sour cream.
1 cup chopped tomato
0 1/4 cup fresh chopped onion
0 1/4 each chopped green bell peppers
1 1/2 cup frozen sweet corn kernels
2 tsp Margarine, 80% fat
4 each Tortilla, flour, ready to bake, 6"
0.3333 cup low fat cheddar cheese, shredded
0 1/4 cup fat free sour cream
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