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Peas and Mushrooms
Source: dLife

Peas and mushrooms prepared with pimiento and onion.

Rating:
Prep Time: 5 minutes
Cook Time: 10 minutes
Difficulty: Easy
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Nutrition Facts
Makes 4 servings
Amount Per Serving
Calories 72.5
Total Carbs 13.8 g
Dietary Fiber 4.6 g
Sugars 6.1 g
Total Fat 0.1 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 53.8 mg
Protein 5.0 g
Sodium 375.2 mg
Dietary Exchanges
0.1 Fat, 0.8 Vegetables, 0.6 Starch,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Sauté the onion for 5 minutes in a skillet sprayed with butter-flavored cooking spray.
  2. Mix in the peas, undrained pimiento, undrained mushrooms, and dill weed.
  3. Lower the heat, cover, and let simmer for 5 minutes, stirring often.

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