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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Italian Veggie Platter

Source: dLife

Broccoli, cauliflower, zucchini and tomatoes with Italian dressing and mozzarella cheese.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	101.4

Total Carbs	14.9 g

Dietary Fiber	3.7 g

Sugars	6.3 g

Total Fat	0.8 g

Saturated Fat	0.1 g

Unsaturated Fat	0.1 g

Potassium	429.0 mg

Protein	10.4 g

Sodium	395.2 mg

Dietary Exchanges 0.8 Fat, 2.3 Vegetables, 1.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Place the broccoli, cauliflower, and zucchini in an 8-by-8 inch glass baking dish.
Cover, then microwave on high for 8 to 10 minutes.
Drain moisture, then stir in the tomatoes.
Pour the Italian dressing on the veggies, and sprinkle the mozzarella cheese over the top.
Cover, microwave on high for 3 minutes, and let set for 1 to 2 minutes.
Stir and serve.