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Creamed Carrots and Bacon
Source: dLife

Fresh carrots cooked with cream of celery soup and topped with crispy bacon.

Rating:
Prep Time: 5 minutes
Cook Time: 11 minutes
Difficulty: Easy
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Nutrition Facts
Makes 6 servings
Amount Per Serving
Calories 138.9
Total Carbs 13.4 g
Dietary Fiber 3.9 g
Sugars 5.2 g
Total Fat 6.6 g
Saturated Fat 1.8 g
Unsaturated Fat 0.1 g
Potassium 0.0 mg
Protein 7.6 g
Sodium 865.1 mg
Dietary Exchanges
6.6 Fat, 1.6 Vegetables,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Saute the onions for 5 minutes in a saucepan sprayed with butter flavored cooking spray.
  2. Stir in the carrots, and then mix in the celery soup, bacon bits, sour cream, parsley flakes, and black pepper.
  3. Lower the heat, cover, and simmer for 6 to 8 minutes, stirring often.

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