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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Creamed Carrots and Bacon

Source: dLife

Fresh carrots cooked with cream of celery soup and topped with crispy bacon.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	138.9

Total Carbs	13.4 g

Dietary Fiber	3.9 g

Sugars	5.2 g

Total Fat	6.6 g

Saturated Fat	1.8 g

Unsaturated Fat	0.1 g

Potassium	0.0 mg

Protein	7.6 g

Sodium	865.1 mg

Dietary Exchanges 6.6 Fat, 1.6 Vegetables,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Saute the onions for 5 minutes in a saucepan sprayed with butter flavored cooking spray.
Stir in the carrots, and then mix in the celery soup, bacon bits, sour cream, parsley flakes, and black pepper.
Lower the heat, cover, and simmer for 6 to 8 minutes, stirring often.