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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Vegetable and Beef Gravy

Source: dLife

Beef gravy with celery, carrots, onion and mushrooms.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	69.8

Total Carbs	15.3 g

Dietary Fiber	3.9 g

Sugars	5.2 g

Total Fat	0.3 g

Saturated Fat	0.1 g

Unsaturated Fat	0.1 g

Potassium	466.6 mg

Protein	3.0 g

Sodium	487.2 mg

Dietary Exchanges 0.3 Fat, 2.1 Vegetables, 0.2 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Mix together the celery, carrots, and water in a saucepan and bring mixture to a boil.
Lower the heat, cover, and let simmer for about 15 minutes, stirring occasionally.
Drain the vegetables and replace them in the saucepan.
Mix in the beef gravy, undrained mushrooms, and parsley flakes.
Continue simmering for 6 to 8 minutes, stirring often, and then serve.