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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Lemon Raspberry Bars

Source: dLife

A bar made with a baked butter and flour crust, layered with preserves and creamy lemon filling.

Nutrition Facts

Makes 16 servings
Amount Per Serving

Calories	67.9

Total Carbs	33.4 g

Dietary Fiber	0.3 g

Sugars	26.9 g

Total Fat	2.7 g

Saturated Fat	1.5 g

Unsaturated Fat	0.2 g

Potassium	26.4 mg

Protein	1.9 g

Sodium	47.2 mg

Dietary Exchanges 2.7 Fat, 0.0 Fruits, 0.2 Other Carbs, 0.3 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Crust Ingredients 0.75
0 3/4 cup sweetener (sugar substitute) 0.75
0 3/4 cup white all purpose flour 1.0
1 pinch salt 0.25
0 1/4 cup Butter, light, salted

Filling Ingredients 1.25
1 1/4 cup sweetener (sugar substitute) 2.0
2 tbsp white all purpose flour 0.5
0 1/2 cup liquid egg substitute 0.5
0 1/2 cup Cream, half & half 0.5
0 1/2 cup fresh lemon juice 1.5
1 1/2 tbsp fresh lemon peel 0.25
0 1/4 cup Preserves, red raspberry

Directions

Preheat oven to 350 degrees. Grease a 8x8 inch baking pan with butter.
For the Crust: In a medium bowl, mix together Splenda Granular, flour and salt with light butter until mixture is crumbly. Do not over mix.
Press dough into prepared baking pan.
Bake 15 to 20 minutes or until lightly browned. The crust is ready.
For Filling: In another medium bowl, stir Splenda Granular and flour. Add egg substitute and half-and-half. Stir until blended. Slowly add lemon juice while stirring constantly; add lemon peel.
In a small bowl, stir raspberry preserves until liquified. Spread evenly over warm crust.
Gently pour lemon mixture over preserves. Bake 20 to 25 minutes.
Remove from oven and allow to cool before chilling. Chill in refrigerator 2 hours before serving. Makes 16 bars.