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Quick Glazed Pork Loin
Source: dLife

Pork loin glazed with a sweet and sour sauce surrounded by mixed vegetables.

Prep Time: 10 minutes
Cook Time: 25 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 279.9
Total Carbs 14.4 g
Dietary Fiber 3.6 g
Sugars 5.7 g
Total Fat 4.2 g
Saturated Fat 1.4 g
Unsaturated Fat 0.7 g
Potassium 942.7 mg
Protein 43.0 g
Sodium 321.9 mg
Dietary Exchanges
, 1/2 Vegetables , 1/2 Fruits , 4 Meat , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat oven to 425 degrees F. Rinse pork loin, pat dry and set aside.
  2. In dry stainless steel bowl, mix water, tomato paste, orange juice concentrate, chili powder, salt, SPLENDA Granular, and white vinegar. Whisk until smooth.
  3. In a foil-lined 13 x 9-inch baking pan, place pork loin and cover with half of glaze. Bake 15 minutes.
  4. Remove pork loin from oven and cover with remaining glaze. Place vegetables around pork loin.
  5. Bake an additional 15 minutes until vegetables are hot and pork loin internal temperature is at least 160 degrees F when taken with a meat thermometer.
  6. Remove from oven, and let rest for about 10 minutes before slicing. The internal temperature should increase by 10 degrees.
  7. When ready to serve, slice pork as desired.

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