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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Quick Glazed Pork Loin

Source: dLife

Pork loin glazed with a sweet and sour sauce surrounded by mixed vegetables.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	279.9

Total Carbs	14.4 g

Dietary Fiber	3.6 g

Sugars	5.7 g

Total Fat	4.2 g

Saturated Fat	1.4 g

Unsaturated Fat	0.7 g

Potassium	942.7 mg

Protein	43.0 g

Sodium	321.9 mg

Dietary Exchanges 4.2 Fat, 0.2 Vegetables, 0.1 Fruits, 3.8 Meat, 0.7 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 425 degrees F. Rinse pork loin, pat dry and set aside.
In dry stainless steel bowl, mix water, tomato paste, orange juice concentrate, chili powder, salt, SPLENDA Granular, and white vinegar. Whisk until smooth.
In a foil-lined 13 x 9-inch baking pan, place pork loin and cover with half of glaze. Bake 15 minutes.
Remove pork loin from oven and cover with remaining glaze. Place vegetables around pork loin.
Bake an additional 15 minutes until vegetables are hot and pork loin internal temperature is at least 160 degrees F when taken with a meat thermometer.
Remove from oven, and let rest for about 10 minutes before slicing. The internal temperature should increase by 10 degrees.
When ready to serve, slice pork as desired.