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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Lemon Sours

Source: dLife

A lemony dessert square.

Nutrition Facts

Makes 25 servings
Amount Per Serving

Calories	88.3

Total Carbs	16.5 g

Dietary Fiber	0.1 g

Sugars	12.4 g

Total Fat	2.2 g

Saturated Fat	0.5 g

Unsaturated Fat	0.1 g

Potassium	13.8 mg

Protein	1.0 g

Sodium	25.0 mg

Dietary Exchanges 2.2 Fat, 0.0 Fruits, 0.7 Other Carbs, 0.2 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 cup white all purpose flour 2.0
2 tbsp sugar 4.0
4 tbsp margarine 2.0
2 each eggs 1.0
1 cup packed light brown sugar 4.0
4 tbsp fresh lemon juice 2.0
2 tsp grated lemon rind 0.6667
0.6667 cup confectioners sugar

Directions

Preheat the oven to 350 degrees F. Use a medium bowl, and mix the flour and sugar.
Cut in the margarine with a pastry blender or use fork until the mixture resembles coarse meal. Press into an ungreased 9-inch square pan.
Bake 13 to 15 minutes, or until it is light brown. Use a mixing bowl, and beat together the eggs, brown sugar, 2 tablespoons lemon juice, and 1 teaspoon lemon rind until well combined and light.
Spread over the baked crust. In the oven bake for 20 minutes longer, or until the top is browned and puffed. Use a small bowl, and combine together the remaining 2 tablespoons of lemon juice, 1 teaspoon lemon rind, and the confectioners sugar.
Spread on the baked sours while warm. Let cool, and slice into squares.