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Lemon Sours
Source: dLife

A lemony dessert square.

Prep Time: 15 minutes
Cook Time: 25 minutes
Difficulty: Easy

Nutrition Facts

Makes 25 servings
Amount Per Serving
Calories 88.3
Total Carbs 16.5 g
Dietary Fiber 0.1 g
Sugars 12.4 g
Total Fat 2.2 g
Saturated Fat 0.5 g
Unsaturated Fat 0.1 g
Potassium 13.8 mg
Protein 1.0 g
Sodium 25.0 mg
Dietary Exchanges
1/2 Fat , 1 Other Carbs , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 cup  white all purpose flour
2 tbsp  sugar
4 tbsp  margarine
2 each  eggs
1 cup  packed light brown sugar
4 tbsp  fresh lemon juice
2 tsp  grated lemon rind
0.6667 cup  confectioners sugar
  1. Preheat the oven to 350 degrees F. Use a medium bowl, and mix the flour and sugar.
  2. Cut in the margarine with a pastry blender or use fork until the mixture resembles coarse meal. Press into an ungreased 9-inch square pan.
  3. Bake 13 to 15 minutes, or until it is light brown. Use a mixing bowl, and beat together the eggs, brown sugar, 2 tablespoons lemon juice, and 1 teaspoon lemon rind until well combined and light.
  4. Spread over the baked crust. In the oven bake for 20 minutes longer, or until the top is browned and puffed. Use a small bowl, and combine together the remaining 2 tablespoons of lemon juice, 1 teaspoon lemon rind, and the confectioners sugar.
  5. Spread on the baked sours while warm. Let cool, and slice into squares.

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