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Candy Popcorn
Source: dLife

Crunchy, freshly popped popcorn and peanuts sweetened with molasses.

Prep Time: 15 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 72.4
Total Carbs 13.2 g
Dietary Fiber 1.7 g
Sugars 3.1 g
Total Fat 1.4 g
Saturated Fat 0.2 g
Unsaturated Fat 0.5 g
Potassium 128.9 mg
Protein 2.1 g
Sodium 124.8 mg
Dietary Exchanges
1/2 Fat , 1/2 Other Carbs , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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12 cup  Popcorn, air popped
1 each  egg whites
2 tbsp  Molasses, dark
2 tsp  vanilla extract
0 1/2 tsp  salt
0 3/4 cup  SPLENDA┬« No Calorie Sweetener, granulated
0 1/2 cup  dry roasted unsalted peanuts
1 each  cooking spray
  1. Preheat oven to 325┬░F.
  2. Coat a 11" x 13" nonstick pan with cooking spray and set aside.
  3. In large bowl, place popcorn and set aside.
  4. In small bowl, whisk egg white, molasses, vanilla extract, salt and Splenda until well mixed. Add peanuts and stir until well until coated.
  5. Pour egg mixture over popcorn. Toss until popcorn is well coated.
  6. Place in prepared baking pan. Bake 20 to 25 minutes, stirring occasionally, until mix is crispy.
  7. Remove mix from oven and spread onto parchment or waxed paper to cool. Cool to room temperature before serving.

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