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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Creamy Chocolate Kahlua Pie

Source: Cinnamon Hearts

Creamy vanilla pudding pie spiked with espresso and Kahlua.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	164.1

Total Carbs	21.2 g

Dietary Fiber	0.8 g

Sugars	12.4 g

Total Fat	6.7 g

Saturated Fat	2.2 g

Unsaturated Fat	0.1 g

Potassium	13.9 mg

Protein	2.1 g

Sodium	131.9 mg

Dietary Exchanges 6.7 Fat, 0.1 Milk, 1.1 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In medium bowl combine cold milk, pudding mix and coffee powder. Beat 2 minutes with wire whisk.
Gently fold in 1 1/2 cups of whipped topping and Kahlua or cold, brewed coffee. Spoon into crust.
Cover and freeze 2 hours or until firm.
Place pie in refrigerator for at least 30 minutes to soften before serving .
Top with remaining whipped topping. Store leftover pie in refrigerator.