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Creamy Chocolate Kahlua Pie
Source: Cinnamon Hearts

Creamy vanilla pudding pie spiked with espresso and Kahlua.

Prep Time: 5 minutes
Cook Time: 2 hours
Difficulty: Intermediate

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 164.1
Total Carbs 21.2 g
Dietary Fiber 0.8 g
Sugars 12.4 g
Total Fat 6.7 g
Saturated Fat 2.2 g
Unsaturated Fat 0.1 g
Potassium 13.9 mg
Protein 2.1 g
Sodium 131.9 mg
Dietary Exchanges
1 Fat , 1/2 Milk , 1 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. In medium bowl combine cold milk, pudding mix and coffee powder. Beat 2 minutes with wire whisk.
  2. Gently fold in 1 1/2 cups of whipped topping and Kahlua or cold, brewed coffee. Spoon into crust.
  3. Cover and freeze 2 hours or until firm.
  4. Place pie in refrigerator for at least 30 minutes to soften before serving .
  5. Top with remaining whipped topping. Store leftover pie in refrigerator.

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