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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Chewy Chocolate Caramel Brownies

Source: dLife

Indulge yourself with this sensational brownie.

Nutrition Facts

Makes 48 servings
Amount Per Serving

Calories	75.3

Total Carbs	10.7 g

Dietary Fiber	0.4 g

Sugars	5.8 g

Total Fat	3.5 g

Saturated Fat	0.9 g

Unsaturated Fat	0.5 g

Potassium	28.9 mg

Protein	0.7 g

Sodium	86.3 mg

Dietary Exchanges 3.5 Fat, 0.0 Milk, 0.7 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat the oven to 350 degrees F. Use a small microwave-safe dish, and mix the caramels and 1/3 cup milk, and microwave until it is melted for about 2 minutes.
Stir after about 1 minute. Use a large mixing bowl, and combine together the cake mix, the remaining 1/3-cup milk, and the margarine.
Spread half of the mixture in the bottom of a 13x9x2inch pan coated with nonstick cooking spray. Bake for 6 minutes, and remove from the oven and sprinkle with the chocolate chips.
Evenly pour the caramel over the chocolate chips, and drop the remaining cake mixture over the partially baked layer. Keep baking for 15 minutes, or until the sides pull away from the pan. Brownies harden as it cools; do not over bake.