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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Tomato Bruschetta

Source: dLife

Toasted bread with an herbed tomato topping.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	52.3

Total Carbs	2.8 g

Dietary Fiber	0.3 g

Sugars	0.6 g

Total Fat	4.1 g

Saturated Fat	0.5 g

Unsaturated Fat	0.5 g

Potassium	54.3 mg

Protein	0.4 g

Sodium	17.7 mg

Dietary Exchanges 4.1 Fat, 0.2 Vegetables, 0.1 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

6.0
6 oz Bread, Italian, small slice 1.0
1 tbsp olive oil 2.0
2 each fresh plum tomatoes 3.0
3 each medium garlic cloves 2.0
2 tsp fresh basil 1.0
1 tsp fresh thyme 2.0
2 tsp olive oil

Directions

Preheat the oven to 350 degrees F. Cut the bread into 6 equal slices and place on a baking sheet. Liberally brush olive oil onto each slice.
Once the oven is heated, toast bread for 1-2 minutes.
Combine the tomatoes, garlic, basil, and thyme in a separate bowl.
Once bread is toasted, place a teaspoon of the tomato mixture on each slice. Serve immediately