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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Gingered Almonds

Source: dLife

Toasted almonds baked with butter and ginger.

Nutrition Facts

Makes 16 servings
Amount Per Serving

Calories	14.3

Total Carbs	0.4 g

Dietary Fiber	0.2 g

Sugars	0.1 g

Total Fat	1.3 g

Saturated Fat	0.4 g

Unsaturated Fat	0.2 g

Potassium	12.7 mg

Protein	0.4 g

Sodium	41.7 mg

Dietary Exchanges 1.3 Fat, 0.1 Starch, 0.2 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 350°F.
Coat baking sheet with cooking spray. Spread almonds in single layer.
Place baking sheet on middle rack of oven and bake almonds 12 to 15 minutes, stirring frequently, until almonds are light gold.
In small microwave safe bowl, mix butter, ginger, and liquid Aminos.
Microwave on high for about thirty seconds. Remove bowl and blend well.
Remove baking sheet from the oven. Pour seasoned butter mix over almonds. Toss.
Return baking sheet to oven for an additional 5 minutes. Remove and let rest for 5 minutes
Serve immediately, or store in airtight container.