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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Dried Cherry and Almond Scones

Source: SPLENDA®

Tasty scones with dried cherries and almonds.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	194.5

Total Carbs	27.6 g

Dietary Fiber	1.6 g

Sugars	7.3 g

Total Fat	6.9 g

Saturated Fat	0.7 g

Unsaturated Fat	1.9 g

Potassium	106.4 mg

Protein	4.7 g

Sodium	86.5 mg

Dietary Exchanges 6.9 Fat, 0.6 Fruits, 0.1 Meat, 0.1 Milk, 0.9 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 each eggs 1.0
1 each egg whites 0.3333
0.3333 cup canola oil 0.6667
0.6667 cup SPLENDA® No Calorie Sweetener, granulated 0.5
0 1/2 cup low fat buttermilk 0.5
0 1/2 tsp almond extract 0.3333
0.3333 cup nonfat dry milk powder 1.0
1 tsp low sodium baking powder 0.5
0 1/2 tsp baking soda 2.0
2 cup white all purpose flour 1.0
1 cup dried cherries 1.0
1 each cooking spray 2.0
2 tsp sugar

Directions

Preheat oven to 350 degrees F.
Mix the egg and egg white together in a large mixing bowl. Add canola oil, SPLENDA® Granulated Sweetener, buttermilk, almond extract, and nonfat dry milk. Stir well. Add baking powder, baking soda, and flour. Mix until just blended. Add dried cherries and stir until blended.
Spoon 12 evenly sized mounds of batter onto the cooking spray coated baking sheet. Lightly sprinkle with sugar, if using.
Bake in a preheated 350 degrees F oven for 10-15 minutes.