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Dried Cherry and Almond Scones
Source: SPLENDA®

Tasty scones with dried cherries and almonds.

Prep Time: 15 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 194.5
Total Carbs 27.6 g
Dietary Fiber 1.6 g
Sugars 7.3 g
Total Fat 6.9 g
Saturated Fat 0.7 g
Unsaturated Fat 1.9 g
Potassium 106.4 mg
Protein 4.7 g
Sodium 86.5 mg
Dietary Exchanges
1 1/2 Fat , 1 Fruits , 1/2 Milk , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  eggs
1 each  egg whites
0.3333 cup  canola oil
0.6667 cup  SPLENDA┬« No Calorie Sweetener, granulated
0 1/2 cup  low fat buttermilk
0 1/2 tsp  almond extract
0.3333 cup  nonfat dry milk powder
1 tsp  low sodium baking powder
0 1/2 tsp  baking soda
2 cup  white all purpose flour
1 cup  dried cherries
1 each  cooking spray
2 tsp  sugar
  1. Preheat oven to 350 degrees F.
  2. Mix the egg and egg white together in a large mixing bowl. Add canola oil, SPLENDA® Granulated Sweetener, buttermilk, almond extract, and nonfat dry milk. Stir well. Add baking powder, baking soda, and flour. Mix until just blended. Add dried cherries and stir until blended.
  3. Spoon 12 evenly sized mounds of batter onto the cooking spray coated baking sheet. Lightly sprinkle with sugar, if using.
  4. Bake in a preheated 350 degrees F oven for 10-15 minutes.

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