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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Mocha Brownies

Source: dLife

Chewy and delicious semisweet chocolate and coffee brownies.

Nutrition Facts

Makes 24 servings
Amount Per Serving

Calories	115.1

Total Carbs	12.9 g

Dietary Fiber	0.3 g

Sugars	6.0 g

Total Fat	6.9 g

Saturated Fat	4.1 g

Unsaturated Fat	0.3 g

Potassium	11.7 mg

Protein	1.5 g

Sodium	6.6 mg

Dietary Exchanges 6.9 Fat, 0.0 Fruits, 0.5 Other Carbs, 0.2 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.6667
0.6667 cup unsalted butter 0.3333
0.3333 cup Cocoa Powder, unsweetened 1.0
1 tsp instant coffee granules 1.0
1 cup sugar 2.0
2 each eggs 1.0
1 tsp vanilla extract 0.75
0 3/4 cup white all purpose flour 0.5
0 1/2 cup semi sweet chocolate chips 1.0
1 tsp grated orange peel 0.5
0 1/2 cup powdered sugar

Directions

Grease 8x8x2-inch baking pan, set aside.
Melt butter in a medium saucepan, stir in cocoa powder and coffee crystals.
Remove the mixture from heat and stir in granulated sugar.
Add eggs one at a time, stirring to combine after each. Beat lightly by hand until the ingredients are combined then stir in flour.
Fold in chocolate pieces, and shredded peel.
Spread the mixture into prepared pan, and bake for 30 minutes in a 350º oven.
Cool in pan on a wire rack, and sift powdered sugar over the top if desired. Cut into 24 bars to serve.