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Mocha Brownies
Source: dLife

Chewy and delicious semisweet chocolate and coffee brownies.

Prep Time: 10 minutes
Cook Time: 30 minutes
Difficulty: Easy

Nutrition Facts

Makes 24 servings
Amount Per Serving
Calories 115.1
Total Carbs 12.9 g
Dietary Fiber 0.3 g
Sugars 6.0 g
Total Fat 6.9 g
Saturated Fat 4.1 g
Unsaturated Fat 0.3 g
Potassium 11.7 mg
Protein 1.5 g
Sodium 6.6 mg
Dietary Exchanges
1 1/2 Fat , 1 Other Carbs , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0.6667 cup  unsalted butter
0.3333 cup  Cocoa Powder, unsweetened
1 tsp  instant coffee granules
1 cup  sugar
2 each  eggs
1 tsp  vanilla extract
0 3/4 cup  white all purpose flour
0 1/2 cup  semi sweet chocolate chips
1 tsp  grated orange peel
0 1/2 cup  powdered sugar
  1. Grease 8x8x2-inch baking pan, set aside.
  2. Melt butter in a medium saucepan, stir in cocoa powder and coffee crystals.
  3. Remove the mixture from heat and stir in granulated sugar.
  4. Add eggs one at a time, stirring to combine after each. Beat lightly by hand until the ingredients are combined then stir in flour.
  5. Fold in chocolate pieces, and shredded peel.
  6. Spread the mixture into prepared pan, and bake for 30 minutes in a 350ยบ oven.
  7. Cool in pan on a wire rack, and sift powdered sugar over the top if desired. Cut into 24 bars to serve.

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