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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Jam Thumbprints

Source: dLife

A buttery, nutty and chewy jam-topped cookie.

Nutrition Facts

Makes 42 servings
Amount Per Serving

Calories	74.9

Total Carbs	7.1 g

Dietary Fiber	0.3 g

Sugars	2.9 g

Total Fat	4.9 g

Saturated Fat	2.1 g

Unsaturated Fat	1.5 g

Potassium	11.1 mg

Protein	1.2 g

Sodium	24.3 mg

Dietary Exchanges 4.9 Fat, 0.0 Meat, 0.2 Other Carbs, 0.2 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.6667
0.6667 cup salted butter 0.5
0 1/2 cup sugar 2.0
2 each raw egg yolks 1.0
1 tsp vanilla extract 1.5
1 1/2 cup white all purpose flour 2.0
2 each egg whites 1.0
1 cup chopped walnuts 0.3333
0.3333 cup Jam, apricot

Directions

Grease a cookie sheet and set aside. Beat butter with an electric mixer in a large mixing bowl on medium to high speed for 30 seconds, then add sugar and beat until combined, occasionally scraping the side of the bowl.
Add egg yolks and vanilla and beat into the mixture until combined, then beat in as much of the flour with the mixer as possible, stirring in the remaining flour. Cover the mixture and allow to chill for about 1 hour, or until the mixture can be easily handled.
Preheat oven to 375 degrees F. Shape the dough into 1-inch balls and roll the balls into egg whites, then coat the balls with walnuts. Place balls on the prepared cookie sheet about 1 inch apart , then press your thumb into the center of each ball.
Bake the cookies for 10 to 12 minutes, or until edges are lightly browned. Transfer cookies to a wire rack and cool. Fill the centers of the cookies with jam or preserves before serving.