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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Cherry Chocolate Tarts

Source: Cinnamon Hearts

Bite size chocolate cheesecakes with cherry topping.

Nutrition Facts

Makes 24 servings
Amount Per Serving

Calories	89.7

Total Carbs	11.5 g

Dietary Fiber	0.4 g

Sugars	8.5 g

Total Fat	3.9 g

Saturated Fat	2.2 g

Unsaturated Fat	0.3 g

Potassium	70.3 mg

Protein	2.8 g

Sodium	131.2 mg

Dietary Exchanges 3.9 Fat, 0.1 Meat, 0.6 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 350 F. Line muffin tins with paper and foil cupcake liners.
Beat cream cheese and sugar until creamy. Add eggs and vanilla extract and beat until smooth.
Place a chocolate wafer in each muffin liner; top with a dollop of cheese mixture. Bake 18 to 20 minutes; remove from tins and let cool. Top with cherry pie filling. Chill overnight in a covered container before serving.