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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Citrus-Hazelnut Bars

Source: dlife

A delicious on the go snack made with hazelnuts and citrus zest.

Nutrition Facts

Makes 20 servings
Amount Per Serving

Calories	96.2

Total Carbs	13.2 g

Dietary Fiber	0.4 g

Sugars	7.4 g

Total Fat	4.6 g

Saturated Fat	2.1 g

Unsaturated Fat	0.2 g

Potassium	43.6 mg

Protein	1.7 g

Sodium	33.8 mg

Dietary Exchanges 4.6 Fat, 0.0 Fruits, 0.1 Meat, 0.3 Other Carbs, 0.3 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.3333
0.3333 cup butter 1.0
1 cup sugar 18.0
18 tbsp white all purpose flour 0.3333
0.3333 cup chopped hazelnuts 2.0
2 each eggs 1.0
1 tsp grated orange peel 2.0
2 tbsp orange juice 1.0
1 tsp fresh lemon peel 1.0
1 tbsp fresh lemon juice 0.5
0 1/2 tsp low sodium baking powder 1.0
1 tbsp powdered sugar

Directions

Preheat oven to 350 degrees.
Beat butter with an electric mixer in a medium mixing bowl on medium to high speed for 30 seconds.
Add the 1/4 cup granulated sugar to the butter and beat until butter and sugar are thoroughly combined, then beat in the 1 cup flour and about 1/2 of the nuts until the mixture becomes crumbly.
Press the mixture onto the bottom of an 8 x 8 x 2 inch baking pan and bake for about 10 minutes or until lightly browned.
In a medium mixing bowl combine the eggs, 3/4 cup granulated sugar, 2 tablespoons flour, orange peel, orange juice, lemon peel, lemon juice and baking powder and beat on medium speed for about 2 minutes or until ingredients are combined.
Take the mixture and pour over hot crust, then sprinkle with the remaining nuts.
Bake the mixture and crust for about 20 minutes or until the center is set and is light brown around the edges.
Cool it in the pan on a wire rack.
Sift powdered sugar over the tip of the treat if desired and cut into bars.
Cover the bars and store them in the refrigerator.