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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

No-Bake Cookies

Source: dLife

A quick recipe for any time.

Nutrition Facts

Makes 48 servings
Amount Per Serving

Calories	80.7

Total Carbs	11.7 g

Dietary Fiber	1.0 g

Sugars	7.1 g

Total Fat	3.2 g

Saturated Fat	0.6 g

Unsaturated Fat	0.3 g

Potassium	33.9 mg

Protein	1.9 g

Sodium	38.7 mg

Dietary Exchanges 3.2 Fat, 0.0 Milk, 0.4 Other Carbs, 0.3 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In medium bowl, mix the graham cracker crumbs and oatmeal; set aside. In a large saucepan stir in the sugar, cocoa, milk, and margarine over medium heat until it is dissolved.
Bring the mix to a boil for two minutes-this is important. Remove from heat, and stir in the peanut butter and vanilla until it is well mixed. Blend in the oatmeal mixture-quickly. Beat by hand until it is thickened (only a few minutes), if necessary.
By teaspoon, drop onto waxed paper. Refrigerate or store in another cool place until firm.