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No-Bake Cookies
Source: dLife

A quick recipe for any time.

Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 48 servings
Amount Per Serving
Calories 80.7
Total Carbs 11.7 g
Dietary Fiber 1.0 g
Sugars 7.1 g
Total Fat 3.2 g
Saturated Fat 0.6 g
Unsaturated Fat 0.3 g
Potassium 33.9 mg
Protein 1.9 g
Sodium 38.7 mg
Dietary Exchanges
1/2 Fat , 1/2 Other Carbs , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/2 cup  Cracker Crumbs, graham, plain
3 cup  Oats, rolled, old fashioned
1 1/2 cup  sugar
0 1/2 cup  unsweetened cocoa powder
0 1/2 cup  fat free milk
0 1/2 cup  margarine
0 1/2 cup  reduced fat peanut butter
1 tsp  vanilla extract
  1. In medium bowl, mix the graham cracker crumbs and oatmeal; set aside. In a large saucepan stir in the sugar, cocoa, milk, and margarine over medium heat until it is dissolved.
  2. Bring the mix to a boil for two minutes-this is important. Remove from heat, and stir in the peanut butter and vanilla until it is well mixed. Blend in the oatmeal mixture-quickly. Beat by hand until it is thickened (only a few minutes), if necessary.
  3. By teaspoon, drop onto waxed paper. Refrigerate or store in another cool place until firm.

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