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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

French Toast Strata

Source: dLife

A baked layered french toast made with apples, cinnamon and sour cream.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	137.9

Total Carbs	22.5 g

Dietary Fiber	2.3 g

Sugars	11.1 g

Total Fat	3.1 g

Saturated Fat	0.9 g

Unsaturated Fat	0.2 g

Potassium	40.3 mg

Protein	5.5 g

Sodium	151.9 mg

Dietary Exchanges 3.1 Fat, 0.3 Fruits, 0.1 Milk, 0.9 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 350 degrees F.
Coat a 8x8 inch nonstick square pan with cooking spray.
In a medium bowl, combine and blend SPLENDA granular, egg substitute, milk and vanilla and maple extracts.
Tear cinnamon raisin bread into small pieces.
Toss bread and sliced apples with the combined egg mixture in the bowl.
Coat bread evenly into the mixture and pour into prepared square pan.
Cut cream cheese into 8 pieces and place on top of the mixture.
Blend remaining 1 tablespoon SPLENDA Granular and cinnamon together and drizzle over layered mixture.
Cover and refrigerate overnight.
Bake 40 to 50 minutes or until lightly browned.
Serve immediately. Makes 8 servings.