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Vegetarian Chili
Source: dLife

Delicious hearty chili with vegetables, and several kinds of beans.

Rating:
Prep Time: 20 minutes
Cook Time: 30 minutes
Difficulty: Intermediate
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Nutrition Facts
Makes 16 servings
Amount Per Serving
Calories 179.1
Total Carbs 34.8 g
Dietary Fiber 8.8 g
Sugars 5.1 g
Total Fat 1.8 g
Saturated Fat 0.2 g
Unsaturated Fat 0.4 g
Potassium 303.7 mg
Protein 8.9 g
Sodium 471.1 mg
Dietary Exchanges
1.8 Fat, 0.8 Vegetables, 1.7 Starch, 0.2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Heat the olive oil in a large pot over medium heat
  2. Sauté the jalapeno, onion, and bell peppers until the onions are translucent, about 5 to 8 minutes.
  3. Add the remaining ingredients, and season to taste with salt.
  4. Bring to a boil. Reduce heat to medium, cover, and cook 20 minutes, stirring occasionally.

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