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Beer Bread
Source: dLife

An effortless homemade bread with great beer taste.

Prep Time: 10 minutes
Cook Time: 50 minutes
Difficulty: Easy

Nutrition Facts

Makes 16 servings
Amount Per Serving
Calories 115.3
Total Carbs 21.0 g
Dietary Fiber 0.6 g
Sugars 3.0 g
Total Fat 1.6 g
Saturated Fat 0.3 g
Unsaturated Fat 0.1 g
Potassium 29.1 mg
Protein 2.4 g
Sodium 311.4 mg
Dietary Exchanges
1/2 Fat , 1/2 Other Carbs , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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3 cup  self-rising flour
0.3333 cup  sugar
12 floz  Beer
2 tbsp  margarine
  1. Preheat the oven to 350ºF. Using nonstick cooking spray, coat a 9x5x3-inch loaf pan.
  2. In a large bowl, combine the flour, sugar, beer, and margarine, mixing until just moistened. Pour batter into the loaf pan. Bake for 50 minutes, or until golden brown. Serve warm

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