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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Popcorn Cake

Source: dLife

A fabulous recipe for popcorn lovers.

Nutrition Facts

Makes 20 servings
Amount Per Serving

Calories	133.7

Total Carbs	17.8 g

Dietary Fiber	0.7 g

Sugars	11.2 g

Total Fat	6.5 g

Saturated Fat	1.9 g

Unsaturated Fat	1.4 g

Potassium	14.0 mg

Protein	1.0 g

Sodium	71.7 mg

Dietary Exchanges 6.5 Fat, 0.9 Other Carbs, 0.2 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Pop the popcorn according to the package directions. If desired add salt, and let cool.
Use a medium pot, and melt the marshmallows and margarine over low heat, constantly stirring, until smooth.
Mix the candy coated milk chocolate candies with popcorn.
Remove the marshmallow mixture from the heat, and pour over popcorn and candies.
Gently mix. Spoon the mixture into a 13x9x2 inch pan or a 2-quart oblong pan, coated with nonstick cooking spray. Refrigerate until hardened and cut.