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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Greek Quinoa Salad (Gluten Free)

Source: dLife

Tasty, high protein, gluten free salad made with quinoa and colorful vegetables.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	138.6

Total Carbs	16.0 g

Dietary Fiber	2.0 g

Sugars	1.0 g

Total Fat	6.4 g

Saturated Fat	1.2 g

Unsaturated Fat	1.2 g

Potassium	229.0 mg

Protein	4.9 g

Sodium	200.0 mg

Dietary Exchanges 6.4 Fat, 0.3 Vegetables, 0.0 Fruits, 0.9 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In large bowl, add quinoa and cover with water. Let stand 5 minutes. Rinse and drain.
In large saucepan, bring broth to boil. Add quinoa, cover, reduce heat and simmer 15 minutes until all liquid is absorbed.
Uncover, fluff with fork and set aside to cool to room temperature.
In large bowl, combine olive oil, mint, lemon peel, lemon juice, sherry vinegar, salt, tomatoes, peppers, cucumber, olives. Mix well.
Add quinoa, and toss to blend. Transfer to serving bowl. Sprinkle with feta.