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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Turkey Salisbury Steak (Gluten Free)

Source: dLife

Ground turkey, mushrooms and onions cooked in a Madeira wine sauce.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	170.0

Total Carbs	8.9 g

Dietary Fiber	1.1 g

Sugars	2.8 g

Total Fat	6.4 g

Saturated Fat	1.8 g

Unsaturated Fat	0.4 g

Potassium	274.5 mg

Protein	18.5 g

Sodium	461.6 mg

Dietary Exchanges 6.4 Fat, 0.6 Vegetables, 1.8 Meat, 0.3 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 lb ground turkey, 7% fat, raw 0.5
0 1/2 cup baked tortilla chips, crushed 1.0
1 each eggs 1.0
1 each cooking spray 1.0
1 each yellow onion 0.75
0 3/4 cup tap water 3.0
3 tbsp tomato paste 0.5
0 1/2 cup fresh mushrooms 2.0
2 tbsp Wine, dessert, sweet, madeira 1.5
1 1/2 tsp Worcestershire sauce 0.25
0 1/4 tsp black pepper 10.0
10 oz low sodium chicken broth

Directions

In mixing bowl, combine with hands, ground turkey, crushed tortilla chips and egg.
Divide mixture into six equal parts and shape into patties.
Coat large skillet with cooking spray, heat pan over medium. Place patties in skillet and cook 5-6 minutes, until browned. Flip and cook 2-3 minutes more.
Remove patties to plate and cover with foil to keep warm.
Add onions to skillet and cook over medium heat until onions begin to brown.
Add water, tomato paste, mushrooms, Madeira, Worcestershire sauce, black pepper, and chicken stock. Stir to combine all ingredients.
Bring sauce to boil, return patties to skillet. Cover, reduce heat, and simmer 15 minutes.
Uncover skillet and cook another 15-20 minutes until sauce is thickened and reduced.