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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Herb Grilled Shrimp (Gluten Free)

Source: Marlisa Brown MS RD CDE CDN

Zesty grilled shrimp marinated in garlic, onion and lemon juice.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	173.0

Total Carbs	3.4 g

Dietary Fiber	0.2 g

Sugars	0.3 g

Total Fat	12.3 g

Saturated Fat	2.1 g

Unsaturated Fat	0.2 g

Potassium	266.0 mg

Protein	6.6 g

Sodium	153.2 mg

Dietary Exchanges 12.3 Fat, 0.3 Vegetables, 0.0 Fruits, 0.9 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 lb large raw shrimp 2.0
2 tbsp minced garlic 1.0
1 tsp onion powder 2.0
2 tbsp fresh basil 0.5
0 1/2 tsp salt 0.5
0 1/2 tsp black pepper 2.0
2 tbsp fresh lemon juice 4.0
4 tbsp margarine 0.25
0 1/4 cup white wine

Directions

Peel and clean Shrimp and butterfly.
Mix together all other ingredients and heat until I can't believe it's not butter is melted.
Marinate shrimp in butter mixture refrigerated for 1 hour.
Grill shrimp until just cooked, meanwhile boil butter mixture to use as a dip with the shrimp. (You must boil since raw shrimp were marinated in it).
You can bake or broil shrimp in the marinade as well if a grill is unavailable.