dLife feature photo

Search from thousands of diabetes-friendly recipes that meet the dLife Nutritional Guidelines.*

Enter keyword(s) or ingredient(s)

Enter a food:

Cream Cheese Butter Cookies (Gluten Free)
Source: From Gluten-Free Hassle-Free By Marlisa Brown MS RD CDE CDN, Demos Publishing

These cookies are simple to make and the perfect ultimate buttery cookie to dip into coffee. These cookies have been adapted from my mother-in-law Helen's famous cream cheese cookies.

Rating:
Prep Time: 15 minutes
Cook Time: 12 minutes
Difficulty: Easy

Nutrition Facts

Makes 48 servings
Amount Per Serving
Calories 130.3
Total Carbs 12.0 g
Dietary Fiber 0.5 g
Sugars 3.8 g
Total Fat 9.0 g
Saturated Fat 5.5 g
Unsaturated Fat 0.3 g
Potassium 19.5 mg
Protein 1.7 g
Sodium 91.7 mg
Dietary Exchanges
2 Fat , 1/2 Other Carbs , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA

Servings
Ingredients


1 cup  unsalted butter
3 cup  cream cheese
1 cup  sugar
1 each  raw egg yolks
1 tsp  vanilla extract
1 cup  Flour, sorghum, sweet white, whole, stone ground
0.3333 cup  white rice flour
1 cup  potato starch
0 3/4 cup  Flour, tapioca, stone ground
0.3333 cup  Flour, garbanzo bean, stone ground
1 tsp  salt
2 tsp  Gum, xanthan
0 1/4 cup  powdered sugar
Directions
  1. Preheat oven to 350°F.
  2. In a large bowl cream together butter and cream cheese, add sugar and blend until smooth.
  3. Add egg yolk and vanilla to butter mixture and mix to combine.
  4. In a small bowl combine flour blend, salt and xanthan gum.
  5. Combine wet and dry ingredients until a nice dough forms.
  6. Shape cookies into small balls and make a thumb print in the center.
  7. Place cookies on a cookie sheet and bake for 10-12 minutes until they are just a hint of a light golden in color.
  8. Remove from the cookie sheet and place on aluminum foil or a rack to cool.
  9. Sprinkle with powdered sugar and store in airtight container until ready to use.

Sign in or Join dLife now to help keep track of your favorite recipes and foods.

dLife Weekly Poll

Would you be willing to try the "smart" contact lens that is currently in development talks between Google and Novartis?