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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Sugar Free Sweet Potato Pie

Source: dlife

Delicious pie made from sweet potato and a mixture of autumns favorite seasonings.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	349.2

Total Carbs	39.5 g

Dietary Fiber	2.9 g

Sugars	9.3 g

Total Fat	18.1 g

Saturated Fat	4.3 g

Unsaturated Fat	1.9 g

Potassium	287.7 mg

Protein	7.1 g

Sodium	345.3 mg

Dietary Exchanges 18.1 Fat, 0.2 Meat, 0.2 Milk, 1.1 Other Carbs, 1.0 Starch, 0.3 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 350 degrees F.
In a large bowl, beat together margarine, brown sugar, cinnamon, ginger, salt, allspice, and egg yolk. Whisk in sweet potatoes and milk.
In a separate bowl, beat egg whites until stiff. Gently fold into sweet potato mixture, do not stir.
Pour into unbaked pie shell. Bake 40-45 minutes, until a tester inserted in center comes out clean. Cool on rack until ready to cut into wedges to serve.