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Artichoke Cheese Dip (Gluten Free)
Source: From Gluten-Free Hassle-Free By Marlisa Brown MS RD CDE CDN, Demos Publishing

This is a terrific lower fat version of a classic party favorite.

Rating:
Prep Time: 5 minutes
Cook Time: 25 minutes
Difficulty: Easy
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Nutrition Facts
Makes 20 servings
Amount Per Serving
Calories 84.7
Total Carbs 3.2 g
Dietary Fiber 1.5 g
Sugars 0.8 g
Total Fat 6.5 g
Saturated Fat 2.3 g
Unsaturated Fat 0.0 g
Potassium 70.7 mg
Protein 4.1 g
Sodium 234.6 mg
Dietary Exchanges
6.5 Fat, 0.4 Vegetables, 0.2 Meat,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Preheat oven to 400°F.
  2. Blend all ingredients together in a food processor.
  3. Pour into a 1 quart casserole dish.
  4. Bake for about 25 minutes, until bubbly.
  5. Serve with veggie sticks or gluten free crackers.

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