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Sweet Potato Biscuits
Source: dLife

These biscuits will brighten up any table.

Prep Time: 10 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 20 servings
Amount Per Serving
Calories 72.4
Total Carbs 11.7 g
Dietary Fiber 0.9 g
Sugars 2.7 g
Total Fat 2.4 g
Saturated Fat 0.5 g
Unsaturated Fat 0.6 g
Potassium 140.0 mg
Protein 1.2 g
Sodium 75.3 mg
Dietary Exchanges
1/2 Fat , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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15 oz  canned yams
4 cup  Biscuit, plain, dry mix
0 1/2 tsp  ground cinnamon
0 1/4 cup  fat free milk
3 tbsp  Margarine, 80% fat, unsalted
  1. Preheat oven to 450 degrees F. Use a mixing bowl, and mix the mashed yams with cinnamon and baking mix.
  2. Add milk and margarine to the mixture and stir until blended.
  3. Roll on a floured surface to a 1-inch thickness. Cut with a 2-inch cutter, and place on an un-greased baking sheet.
  4. Bake for 10 to 12 minutes, or wait until golden brown.

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