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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Potato Egg Salad

Source: dLife

Classic, creamy potato salad made lower carb and more delicious with eggs.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	250.1

Total Carbs	9.6 g

Dietary Fiber	0.9 g

Sugars	1.2 g

Total Fat	19.5 g

Saturated Fat	3.6 g

Unsaturated Fat	0.5 g

Potassium	128.1 mg

Protein	8.4 g

Sodium	382.1 mg

Dietary Exchanges 19.5 Fat, 0.3 Vegetables, 0.3 Meat, 0.0 Milk, 0.4 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.6667
0.6667 cup mayonnaise 3.0
3 tbsp whole milk 2.0
2 oz bacon bits 1.0
1 tsp dried parsley 0.25
0 1/4 tsp lemon pepper seasoning 2.0
2 cup cooked baby red potatoes 0.75
0 3/4 cup fresh chopped celery 0.5
0 1/2 cup fresh chopped onion 5.0
5 each large hard-boiled eggs

Directions

In large bowl, mix potatoes, celery, and onions, then add eggs
In small bowl, mix mayonnaise, milk, bacon bits, parsley flakes, and lemon pepper. Add to potato mixture and stir to blend well.
Cover, refrigerate 15 minutes, stir once again, and serve.