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Italian Macaroni
Source: dLife

Easy pasta salad with pepperoni, cheese, olives and a variety of crisp vegetables.

Rating:
Prep Time: 20 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 305.0
Total Carbs 31.5 g
Dietary Fiber 3.2 g
Sugars 4.9 g
Total Fat 8.1 g
Saturated Fat 3.8 g
Unsaturated Fat 0.8 g
Potassium 261.3 mg
Protein 25.9 g
Sodium 863.7 mg
Dietary Exchanges
1/2 Fat , 1 1/2 Vegetables , 1/2 Meat , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Combine the macaroni, tomatoes, pepperoni, Cheddar cheese, olives, onion, green pepper, and celery in a bowl.
  2. Mix in the Italian dressing and black pepper.
  3. Cover, refrigerate for 15 minutes, stir once more, and serve.

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