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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Grande Salsa Salad

Source: dLife

Corn, green pepper, and radishes tossed in a mayonnaise and salsa dressing.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	174.0

Total Carbs	12.6 g

Dietary Fiber	1.2 g

Sugars	1.4 g

Total Fat	13.3 g

Saturated Fat	1.8 g

Unsaturated Fat	0.0 g

Potassium	26.8 mg

Protein	1.6 g

Sodium	272.1 mg

Dietary Exchanges 13.3 Fat, 0.2 Vegetables, 0.6 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 cup frozen sweet corn kernels 0.25
0 1/4 cup Radishes, fresh, slices 0.25
0 1/4 cup fresh chopped green onion 0.5
0 1/2 each chopped green bell peppers 0.5
0 1/2 cup Salsa, chunky 0.25
0 1/4 cup ranch salad dressing 0.25
0 1/4 cup mayonnaise 2.0
2 tsp dried parsley 0.125
0.125 tsp black pepper

Directions

In medium bowl, combine corn, radishes, onion, and green pepper.
In separate bowl, blend dressing by mixing salsa, Ranch dressing, mayonnaise, parsley flakes, and black pepper. Toss dressing with corn mixture.
Cover and refrigerate 15 minutes, stir once again, and serve.