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Grande Salsa Salad
Source: dLife

Corn, green pepper, and radishes tossed in a mayonnaise and salsa dressing.

Rating:
Prep Time: 20 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 174.0
Total Carbs 12.6 g
Dietary Fiber 1.2 g
Sugars 1.4 g
Total Fat 13.3 g
Saturated Fat 1.8 g
Unsaturated Fat 0.0 g
Potassium 26.8 mg
Protein 1.6 g
Sodium 272.1 mg
Dietary Exchanges
3 Fat , 1/2 Vegetables , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

2 cup  frozen sweet corn kernels
0 1/4 cup  Radishes, fresh, slices
0 1/4 cup  fresh chopped green onion
0 1/2 each  chopped green bell peppers
0 1/2 cup  Salsa, chunky
0 1/4 cup  ranch salad dressing
0 1/4 cup  mayonnaise
2 tsp  dried parsley
0.125 tsp  black pepper
Directions
  1. In medium bowl, combine corn, radishes, onion, and green pepper.
  2. In separate bowl, blend dressing by mixing salsa, Ranch dressing, mayonnaise, parsley flakes, and black pepper. Toss dressing with corn mixture.
  3. Cover and refrigerate 15 minutes, stir once again, and serve.

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