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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Cauliflower Salad

Source: dLife

Cauliflower, carrots, celery, and Parmesan cheese tossed with ranch dressing.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	40.3

Total Carbs	5.8 g

Dietary Fiber	2.2 g

Sugars	2.6 g

Total Fat	1.2 g

Saturated Fat	0.7 g

Unsaturated Fat	0.1 g

Potassium	214.5 mg

Protein	2.3 g

Sodium	121.2 mg

Dietary Exchanges 1.2 Fat, 1.0 Vegetables, 0.1 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Combine the cauliflower, carrots, onion, and celery in a medium sized bowl.
In a smaller bowl, combine the Ranch dressing, Parmesan cheese, garlic, and parsley flakes.
Stir the dressing mixture into the vegetable mixture.
Cover and refrigerate for at least 15 minutes. Stir again before serving.