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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Marshmallow Rolls

Source: dLife

Light and fluffy crescent rolls filled with gooey cinnamon and marshmallow centers.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	166.4

Total Carbs	21.5 g

Dietary Fiber	0.1 g

Sugars	10.5 g

Total Fat	7.8 g

Saturated Fat	1.6 g

Unsaturated Fat	0.9 g

Potassium	2.1 mg

Protein	2.2 g

Sodium	239.7 mg

Dietary Exchanges 7.8 Fat, 0.5 Other Carbs, 0.8 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 375 degrees F. Using a nonstick cooking spray or paper liners, coat 8 muffin cups in a muffin tin.
Mix the brown sugar and cinnamon in a small bowl.
Dip each marshmallow in the melted margarine, then roll in sugar mixture.
Divide the crescent dough into triangles. Wrap one triangle around each marshmallow.
Pinch the dough together. Place the rolls in the muffin tin. If there is any extra margarine, sprinkle over top of the rolls.
Bake for 8 to 12 minutes or wait until lightly browned.