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Marshmallow Rolls
Source: dLife

Light and fluffy crescent rolls filled with gooey cinnamon and marshmallow centers.

Prep Time: 10 minutes
Cook Time: 12 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 166.4
Total Carbs 21.5 g
Dietary Fiber 0.1 g
Sugars 10.5 g
Total Fat 7.8 g
Saturated Fat 1.6 g
Unsaturated Fat 0.9 g
Potassium 2.1 mg
Protein 2.2 g
Sodium 239.7 mg
Dietary Exchanges
1 Fat , 1 Other Carbs , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat oven to 375 degrees F. Using a nonstick cooking spray or paper liners, coat 8 muffin cups in a muffin tin.
  2. Mix the brown sugar and cinnamon in a small bowl.
  3. Dip each marshmallow in the melted margarine, then roll in sugar mixture.
  4. Divide the crescent dough into triangles. Wrap one triangle around each marshmallow.
  5. Pinch the dough together. Place the rolls in the muffin tin. If there is any extra margarine, sprinkle over top of the rolls.
  6. Bake for 8 to 12 minutes or wait until lightly browned.

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