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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Oatmeal - Pecan Cookies

Source: dLife

The smooth blend of oatmeal, brown sugar and cinnamon makes these cookies a tasty treat.

Nutrition Facts

Makes 36 servings
Amount Per Serving

Calories	85.7

Total Carbs	12.2 g

Dietary Fiber	0.7 g

Sugars	5.8 g

Total Fat	3.7 g

Saturated Fat	0.3 g

Unsaturated Fat	1.1 g

Potassium	28.2 mg

Protein	1.4 g

Sodium	39.0 mg

Dietary Exchanges 3.7 Fat, 0.0 Meat, 0.3 Other Carbs, 0.4 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.3333
0.3333 cup canola oil 0.25
0 1/4 cup packed light brown sugar 0.75
0 3/4 cup sugar 1.0
1 each eggs 1.0
1 each egg whites 1.0
1 tsp vanilla extract 1.5
1 1/2 cup white all purpose flour 1.0
1 tsp ground cinnamon 1.0
1 tsp baking soda 1.5
1 1/2 cup old fashioned rolled oats 0.5
0 1/2 cup chopped pecans

Directions

Preheat the oven to 350 degrees F.
In a large bowl stir together the oil, brown sugar, sugar, egg, egg white, and vanilla.
In a small bowl mix together the flour, cinnamon, and, baking soda.
Combine the flour and sugar mixtures.
Mix in the oatmeal and pecans well.
Use nonstick cooking spray on a baking sheet, and drop by rounded teaspoonfuls. Bake for 10 to 12 minutes, or until lightly browned. Remove and let cool on wax paper