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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Easy Macaroni and Cheese

Source: dLife

A great recipe for classic macaroni and cheese.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	210.0

Total Carbs	26.9 g

Dietary Fiber	1.0 g

Sugars	9.9 g

Total Fat	5.5 g

Saturated Fat	3.4 g

Unsaturated Fat	0.2 g

Potassium	127.4 mg

Protein	12.2 g

Sodium	249.3 mg

Dietary Exchanges 5.5 Fat, 0.7 Meat, 0.5 Milk, 0.2 Other Carbs, 1.0 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat the oven to 350 degrees F.
In a 2 quart casserole dish, combine the macaroni and cheese together.
In a large bowl, mix the evaporated milk, milk, egg, sugar, salt and pepper together, and pour over the macaroni.
Cover and bake for 1 hour, or until liquid is almost absorbed.
Uncover, and keep baking for 10 minutes.