American-made Mexican cheese quesadillas.
4 oz Chile Peppers, green, whole
1 1/2 cup Cheese, monterey jack, shredded
6 each Tortilla, flour, ready to bake, 7" to 8"
8 oz cooked chicken breast
1 each small tomato
3 tbsp fresh chopped green onion
1 tbsp cilantro, ground
1 each Guacamole
0 1/2 cup Salsa
1 tbsp fresh cilantro
Perfect Pumpkin Custard with Caramelized Pecans Crab Cakes Canton Cranberry Maple Ice Low-Fat Butter Spread Cherry Tomatoes Stuffed with Tuna Spinach Salad Pizza Gazpacho Dressing Eggplant Mushroom Lasagna Trial Sour Cream Chocolate Brownies Pan Fried Jerk Salmon with Tangy Apricot Sauce