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Iced Espresso
Source: dLife

Frosty coffee drink great for a snack any time of the day.

Prep Time: 7 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 39.4
Total Carbs 7.8 g
Dietary Fiber 0.0 g
Sugars 7.5 g
Total Fat 0.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 620.1 mg
Protein 2.4 g
Sodium 35.7 mg
Dietary Exchanges
, 1/2 Milk , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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4 cup  brewed coffee
1 tsp  grated orange peel
1 1/2 cup  fat free milk
3 tbsp  sugar
24 each  ice cubes
1 oz  grated orange peel
0 1/4 oz  Baking Chocolate, bar, semi sweet
  1. In a drip coffeemaker or percolator prepare coffee with shredded orange peel according to the manufacturer's directions.
  2. Into a heatproof pitcher pour the prepared coffee and stir in desired milk and sugar. Keep coffee chilled until ready to serve.
  3. Take ice cubes and fill 6 glasses when ready to serve.
  4. Over the ice in the glasses pour the coffee mixture. Garnish each serving of coffee with an orange peel strip and grated chocolate if desired.

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