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Soy and Ginger Marinated Steak
Source: dLife

Give your steak a unique taste with this recipe.

Prep Time: 8 minutes
Cook Time: 28 minutes
Difficulty: Easy

Nutrition Facts

Makes 6  -  8 servings
Amount Per Serving
Calories 276.7
Total Carbs 6.1 g
Dietary Fiber 0.2 g
Sugars 2.6 g
Total Fat 7.1 g
Saturated Fat 2.4 g
Unsaturated Fat 0.5 g
Potassium 61.0 mg
Protein 42.3 g
Sodium 593.8 mg
Dietary Exchanges
1/2 Fat , 4 1/2 Meat , 1/2 Other Carbs , 1 Starch , 6 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 lb  top round steak, lean
0.3333 cup  low sodium soy sauce
0.3333 cup  cooking sherry
2 each  fresh green onions
1 tbsp  brown sugar
1 each  medium garlic cloves
0 1/2 tsp  dry mustard
0.125 tsp  ground ginger
1 tbsp  low sodium soy sauce
  1. Trim fat from meat.
  2. Place meat in plastic bag and set the bag into a shallow dish.
  3. Combine 1/3 cup soy sauce, sherry, green onions, brown sugar, garlic, mustard, and ginger to make the marinade.
  4. Pour marinade mixture over meat and seal the plastic bag.
  5. Place bag in refrigerator and allow meat to marinate for 8 to 24 hours, occasionally turning the bag.
  6. Reserving the marinade, drain the meat.
  7. Arrange medium-hot coals around a drip pan in a covered grill.
  8. Place the meat on grill rack over drip pan.
  9. Cover the meat and grill until it has reached the doneness desired. (For medium rare cooked meat allow 24 to 26 minutes and for medium cooked meat allow 28 to 30 minutes.)
  10. Brush the meat occasionally with marinade up to the last 5 minutes of grilling
  11. Cut meat so that it is in thin slices.
  12. Serve meat with additional soy sauce if desired.

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