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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Soy and Ginger Marinated Steak

Source: dLife

Give your steak a unique taste with this recipe.

Nutrition Facts

Makes 6 - 8 servings
Amount Per Serving

Calories	276.7

Total Carbs	6.1 g

Dietary Fiber	0.2 g

Sugars	2.6 g

Total Fat	7.1 g

Saturated Fat	2.4 g

Unsaturated Fat	0.5 g

Potassium	61.0 mg

Protein	42.3 g

Sodium	593.8 mg

Dietary Exchanges 7.1 Fat, 0.1 Vegetables, 4.4 Meat, 0.1 Other Carbs, 0.8 Starch, 5.6 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 lb top round steak, lean 0.3333
0.3333 cup low sodium soy sauce 0.3333
0.3333 cup cooking sherry 2.0
2 each fresh green onions 1.0
1 tbsp brown sugar 1.0
1 each medium garlic cloves 0.5
0 1/2 tsp dry mustard 0.125
0.125 tsp ground ginger 1.0
1 tbsp low sodium soy sauce

Directions

Trim fat from meat.
Place meat in plastic bag and set the bag into a shallow dish.
Combine 1/3 cup soy sauce, sherry, green onions, brown sugar, garlic, mustard, and ginger to make the marinade.
Pour marinade mixture over meat and seal the plastic bag.
Place bag in refrigerator and allow meat to marinate for 8 to 24 hours, occasionally turning the bag.
Reserving the marinade, drain the meat.
Arrange medium-hot coals around a drip pan in a covered grill.
Place the meat on grill rack over drip pan.
Cover the meat and grill until it has reached the doneness desired. (For medium rare cooked meat allow 24 to 26 minutes and for medium cooked meat allow 28 to 30 minutes.)
Brush the meat occasionally with marinade up to the last 5 minutes of grilling
Cut meat so that it is in thin slices.
Serve meat with additional soy sauce if desired.