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Homemade Spicy Tortilla Chips
Source: dLife

A spicy chip that is great with any dip or dressing.

Prep Time: 5 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 44.9
Total Carbs 6.0 g
Dietary Fiber 0.9 g
Sugars 0.1 g
Total Fat 2.2 g
Saturated Fat 0.3 g
Unsaturated Fat 0.4 g
Potassium 30.5 mg
Protein 0.8 g
Sodium 16.9 mg
Dietary Exchanges
1/2 Fat , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 tbsp  extra virgin olive oil
1 pinch  kosher salt
1 tsp  paprika
1 pinch  ground cayenne (red pepper)
4 each  medium corn tortilla
  1. Preheat oven to 325 degrees F.
  2. Mix oil, salt, paprika, and cayenne pepper in a bowl. Toss the tortilla pieces in the bowl and put on a baking sheet.
  3. Bake for about 15 minutes.

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