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Vegetable Bean Soup
Source: dLife

A delicious soup filled with cabbage, tomatoes, celery, onion, red beans, and pinto beans.

Prep Time: 10 minutes
Cook Time: 30 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 327.5
Total Carbs 61.1 g
Dietary Fiber 23.0 g
Sugars 19.6 g
Total Fat 0.7 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 966.5 mg
Protein 16.9 g
Sodium 193.6 mg
Dietary Exchanges
, 6 Vegetables , 2 1/2 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Place tomatoes in a blender container and blend for 15 seconds. Pour into a large saucepan.
  2. Mix in water, celery, onion, cabbage, chili seasoning, black pepper, and parsley flakes. Stir in pinto and kidney beans and bring mixture to a boil.
  3. Lower heat. cover, and let simmer for 30 minutes. Stir occasionally.

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