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Sticky Honey Buns
Source: dLife

A light taste of honey make these buns a little piece of heaven.

Rating:
Prep Time: 5 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 89.4
Total Carbs 4.1 g
Dietary Fiber 1.6 g
Sugars 1.0 g
Total Fat 8.1 g
Saturated Fat 4.6 g
Unsaturated Fat 0.9 g
Potassium 62.8 mg
Protein 1.2 g
Sodium 45.7 mg
Dietary Exchanges
1 1/2 Fat , 1 Other Carbs , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Preheat the oven to 400 degrees F. Coat 10 muffin cups in a muffin tin, and use a nonstick cooking spray or paper liners. Take each biscuit and cut round into three pieces.
  2. Pour the honey into a small bowl, and in another small bowl or on a plate. Mix coconut and pecans together. Dip each biscuit piece into honey; than coat ligthly (roll) with the coconut pecan mixture. Put three coated biscuit pieces into each muffin cup.
  3. Bake for 15 minutes,or until bicuits are golden brown.

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