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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Sugar-Free Tapioca Pudding

Source: Rachel Axness

Vanilla flavored creamy tapioca pudding.

Nutrition Facts

Makes 4 - 6 servings
Amount Per Serving

Calories	69.0

Total Carbs	11.2 g

Dietary Fiber	0.0 g

Sugars	6.9 g

Total Fat	0.0 g

Saturated Fat	0.0 g

Unsaturated Fat	0.0 g

Potassium	2.2 mg

Protein	5.1 g

Sodium	73.2 mg

Dietary Exchanges 0.0 Fat, 0.6 Milk, 0.1 Other Carbs, 0.1 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Combine the milk with the tapioca in a medium saucepan, and let sit to soften. When softened, add the vanilla pudding to the saucepan and cook till thickened.
Just before adding to serving dishes, stir in vanilla extract.
Divide into serving dishes, and cover with waxed paper to keep the pudding from getting a rubbery layer on the top.