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Armenian Thin Bread
Source: dLife

A crispy, seeded snacking bread.

Prep Time: 1 hours
Cook Time: 12 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 149.2
Total Carbs 23.7 g
Dietary Fiber 1.3 g
Sugars 0.1 g
Total Fat 3.2 g
Saturated Fat 0.6 g
Unsaturated Fat 0.2 g
Potassium 47.6 mg
Protein 6.1 g
Sodium 150.7 mg
Dietary Exchanges
1/2 Fat , 1/2 Meat , 1 1/2 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  package baker's yeast
1 cup  cold water
0 1/2 tsp  salt
2 3/4 cup  Flour, bread, unenriched
1 each  cooking spray
1 each  egg whites
1 tbsp  cold water
0 1/4 cup  grated Parmesan cheese
0 1/4 cup  sesame seeds
4 tsp  poppy seeds
  1. Mix the yeast in the warm water and let stand 5 minutes.
  2. Mix in the salt and 2 1/4 cups of the flour to create a soft dough.
  3. Knead dough until smooth on a floured surface adding the remaining 1/4 cup of flour to keep hands from sticking.
  4. Coat a bowl with cooking spray and place the dough in it, cover, and let rise for 1 hour in a warm place.
  5. After dough has risen punch it down and divide into 4 portions. Form each of the portions into a ball.
  6. Coat 2 large baking sheets with cooking spray and roll out each of the balls of dough into 11-inch paper thin ovals on baking sheet.
  7. Mix together the egg white with 1 tablespoon of water and brush over the dough.
  8. Mix the Parmesan cheese with the sesame and poppy seeds and sprinkle on top of the dough.
  9. Bake for 12 minutes at 400 degrees. Dough should be crisp and lightly browned.
  10. Cool completely on a rack then break each round into 6 pieces.

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